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Exclusive Wine, Spirits and Cocktail Dinner

We are excited to invite you to join us for an exclusive wine, spirits and cocktail culinary journey!

Wednesday July 27th starting at 6:30pm

Cocktails and Hors d’Oeuvres, followed by a 3 course dinner, each paired with an award winning wine and unique cocktail and a selection of after dinner French Exquisite Brandies.

 

 

Featuring

Award winning bartender, David Rios from London.

Winery owner, Jean-Francois Bonneté

Distilleries’ owners, Pierre Martin Neuhaus and Alexandre Robicquet from France

 

Tickets are $100 per person and are available online [CLICK HERE] or by calling Café Degas at 504-945-5635

Hors d’Oeuvres

Shrimp remoulade on cucumber slice

cherry tomatoes and pesto on toast point

Saucisson de Paris with fig mustard on toast point

Spa Tonic – Kir Royal – Snaquiri

Entrée

Sautéed shrimp on fried green tomatoes with celeriac remoulade and beurre blanc.

Saffron Negroni

Apple sorbet Trou Normand

Plat Principal

Seared duck breast with a local peach gastrique, bacon & green apple choucroute, and duck fat confit potatoes.

Normandy Bee

Dessert

Chocolate Decadence

Chocolat Blanc Sazerac

French Brandies

Liberation de Paris Wines

Tickets are $100 per person and are available online [CLICK HERE] or by calling Café Degas at 504-945-5635

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