Virtual wine and food tasting Wednesday Aug. 26th
Join us for a very special virtual wine and food pairing and tasting with Sommelier Michelle Gueydan from Swirl
Wednesday, August 26, 2020
Dinners are $25 per person and your food will be ready for pick up Wednesday, August 26th from 5:30 pm to 6 pm (Please mention what time you want to pick up your boxes when ordering)

4 Course Tasting Plate Includes
Chilled Potato & Leek Vichyssoise
With truffle oil and chives.
Crawfish, Mushroom & Spinach Ravioli with beurre blanc
Roasted Brussel Sprout Salad
Mixed Greens – Gorgonzola – Bacon – Red Onion – Sherry Vinaigrette
Flash Fried Veal Cutlet
Fresh Mafalda Pasta, Asparagus, Wild Mushroom Madeira Cream Sauce
