Reveillon Dinner 2019

Once again we proudly celebrate the Creole tradition of Reveillon (“awakening”) with many great restaurants around New Orleans! Our 4-course dinner is $44 and will be served throughout the month of December. Please come by and join in on this fabulous local tradition.

1st course
Seared Sea Scallop
braised fennel, spinach, white wine, lemon juice, and bacon jam garnish

2nd course
Reveillon Salad
bibb lettuce, julienned zucchini, roasted corn, cherry tomato, red onion, capers, and feta with tarragon lime vinaigrette

3rd course
Veal Rack
Potato and celeriac puree, baby vegetables, Madeira and mushroom cream sauce

4th course
Chocolate Pot de Creme

Lagniappe
Glass of Ruby Port

.