Reveillon Menu 2023
Reveillon Menu 2023
Reveillon (REV-ee-on) dinners are a New Orleans tradition dating back to the early 19th century. Today dozens of New Orleans restaurants celebrate the holidays with menus inspired by those enjoyed by the Creole families who began the tradition.

Holidays New Orleans Style
Experience the decadent dining tradition of the multi-course Réveillon meal at various restaurants this holiday season.
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holiday.neworleans.com
Prices for Café Degas are $52 for 4 courses
(per person, plus tax and gratuity)
1st Course
Escargot Rockafeller in vol-au-vent
Spinach, bacon & cream sauce
2nd Course
Lamb Steak au Poivre
Raclette & chive pomme puree, saute of haricot vert, wild mushroom and heirloom baby carrots, green peppercorn brandy cream sauce
3rd Course
Berries and walnuts salad
Raspberries, blackberries, red onion & toasted walnuts over baby arugula tossed in sherry lemon vinaigrette
4th Course
House-made Apple Frangipane Tart
