Reveillon Menu 2022
Reveillon Menu 2022
Reveillon (REV-ee-on) dinners are a New Orleans tradition dating back to the early 19th century. Today dozens of New Orleans restaurants celebrate the holidays with menus inspired by those enjoyed by the Creole families who began the tradition.
Prices are $50 for 5 courses (per person)
Entrée
Almond-Crusted Frog Legs
Pork belly collard greens – blueberry chutney
Plat
House Cured Duck Leg Confit & Andouille Cassoulet
Mirliton and white bean ragout- roasted baby carrots
Salade
Barratta & Strawberry Salad
Baby arugula – spiced pecans – blackberry balsamic vinaigrette
Dessert
Chocolate Mousse with Tuile Cookie
Lagniappe
Glass of Ruby Port Wine
