We are closed on Monday and
Tuesday....
Mises en Bouche
L’Assiette de Pâtes Plate 14 Board 21
House-made duck liver & country pâtés with roasted garlic clove, Soppressata & Parisian sausages, toasted baguette, fig mustard, and house-made pickles.
Le Plateau de Fromage Plate 13 Board 20
Selection of domestic and imported cheeses, toasted baguette, green apple, grapes, fresh berries and dried fruit.
La Gratinée d’Oignon 10
Our famous French onion soup with croutons and Swiss cheese gratin.
Ravioles d’Ecrevisse 15
House made ravioli stuffed with Louisiana crawfish*, sautéed mushroom duxelle, spinach and topped with lemon beurre blanc.
Escargots à la Bourguignonne 9
Broiled escargots with Herbsaint garlic butter and toasted baguette.
Les Moules au Fenouil 20
Prince Edward Island mussels steamed in fennel and leek white wine broth, fresh tarragon and garlic. Served with pommes frites and roasted garlic aioli. (for Eat Fit NOLA, Substitute vegetables for frites)
Salades
La Salade Maison 9
Bibb lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, red onion and toasted almonds. Add creamy gorgonzola and/or bacon +2.00 each.
La Salade de Betteraves 14
Roasted red beets over baby greens with aged balsamic vinaigrette, Granny smith apples, toasted spiced pecans and garlic herb goat cheese.
La Salade de Crabe 19
Domestic jumbo lump crabmeat* on baby arugula with tarragon vinaigrette, shaved fennel, grapefruit, fresh mint, and crispy shallots.
La Caille Rôtie 17
Roasted quail over baby mixed greens with local honey citrus vinaigrette, Green apple, fresh berries, garlic & herb goat cheese, spiced pecans and red onion.
Les Entrées
L’Omelette du Jour 17
Ask your server for details, served with a petite salade.
(for Eat Fit NOLA, sub egg whites only.)
La Quiche Maison 15
Sautéed Louisiana crawfish*, baby spinach and caramelized onions, served with a petite salade.
La Salade Niçoise au Thon Poêlé 26
Seared domestic yellowfin tuna* on Bibb lettuce with Dijon vinaigrette, Kalamata olives, white Boquerón’s anchovies, haricots verts, hardboiled egg, tomato and new red potatoes.
L’onglet de Bœuf 26
Seared hanger steak, pommes frites with seasonal vegetables and toasted garlic & shallot bordelaise.
Le Foie de Veau aux Oignons et Lardons et Grits de maïs 22
Sautéed calf’s liver, bacon, stone ground grits and toasted garlic & shallot bordelaise with seasonal vegetables.
Eat Fit NOLA menu items meet, or can be modified to meet, nutritional criteria designated by Ochsner Health System to be included in the Eat Fit program. For more info visit Eat Fit NOLA.
Gift the Gift of Café Degas
and get a 20% Discount!
You can now order either a physical card or have one sent anywhere in the world via eMail or Text SMS!
