Optional page title

Optional page description text area...

portfolio1 portfolio2 portfolio3 portfolio4 portfolio5

Café Degas

3127 Esplanade Ave, New Orleans, Louisiana 70119,  (504) 945-5635

La Salad Au Crabe

Jumbo lump crab meat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots

La gratinée d'oignon

Our famous French onion soup with croutons and melted Swiss.  A signature item at Café Degas.

L'assiette de patés

House made patés with saucissons, fig mustard, cornichons

COOLinary

One of our offerings during COOLinary August

small portfolio1 small portfolio2 small portfolio3 small portfolio4
themed object

The longest running and most Gallic French Restaurant in New Orleans

get in touch

Lunch Menu

MISES EN BOUCHE

L'ASSIETTE DE PATÉS plate 11 board 16
House made smooth & country pâtés with garlic and dry saucissons,
fig mustard, and cornichons

LE PLATEAU DE FROMAGE plate 11 board 16
Selection of domestic and imported cheeses and fresh seasonal fruit

LE RAVIOLI MAISON 14
Chef's choice of homemade ravioli du jour -please ask your server

LA CAILLE RÔTIE  15
Roasted quail over local baby greens with citrus honey vinaigrette,
fresh seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion

LES ESCARGOT BOURGUIGNONS   8
Broiled escargots in Herbsaint and garlic butter with parsley crostini

LES MOULES AU FENOUIL    14
Prince Edward Island mussels steamed in white wine fennel broth with fresh tarragon
Served with pommes frites and roasted garlic aioli
for Eat Fit NOLA, Sub vegetables for frites

LES SOUPES & SALADES

LA GRATINÉE D'OIGNON 8.75
French onion soup with croutons and melted Swiss cheese

LA SALADE MAISON   8
Bibb Lettuce tossed in Dijon vinaigrette
English cucumber, carrots, tomato, and toasted garlic almonds -
-Add creamy gorgonzola or lardons, 1.75 each

LA SALADE DE CHOUX DE BRUXELLES   9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette,
creamy gorgonzola, lardons, and red onions

LA SALADE AU CRABE   15.5
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette,
shaved fennel, grapefruit, mint, and crispy shallots

LA SALADE DE CHÈVRE TIÈDE   11
Herb & black pepper goat cheese baguette over baby greens with aged balsamic vinaigrette,
granny smith apples, roasted red beets, and toasted spicied pecan

LES ENTREES

L'OMELETTE DE CREVETTES AU FINE HERBES   12
Omelet with shrimp, oyster mushrooms,
apple smoked bacon, and fine herbs, served with a petite salade
for Eat Fit NOLA, Sub egg whites only

LA QUICHE DEGAS   13
Broccoli, Swiss cheese, and caramelized onions, served with a petite salade

LA SALADE NIÇOISE AU THON POËLÉ 18
Seared yellowfin tuna on bibb lettuce with Dijon vinaigrette
Niçoise olives, white Boquerón anchovies, haricots verts,
boiled egg, tomato, and new red potatoes

L'ONGLET DE BOEUF   19
Seared hanger steak, pommes frites, and mixed vegetables
Toasted shallot bordelaise

LE FOIE DE VEAU AU GRITS DE MAIS ET PETITS LARDONS 17
Sautéed calf's liver, bacon, stone ground grits, and mixed vegetables
Toasted shallot bordelaise

À LA CARTE   6

Hoppin' John's stone ground grits
Bacon (American or Canadian)
Two eggs (scrambled or over easy)
Pommes frites
Ratatouille
Haricots verts
Seasonal mixed vegetables
Asparagus
Brussels sprouts


LES BOISSONS

Orangina   3.50
Perrier   2.95
Cappuccino   3.95
Espresso   3.75
Café au Lait   3.25
Mighty Leaf Herb Tea   3.75

Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System. For more information visit www.ochsner.org/eatfitnola.

We offer Carry out and Gift Cards

Sorry, no separate checks.

If you experience any problems with this site please contact the webmaster.

 

slide up button