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Café Degas

3127 Esplanade Ave, New Orleans, Louisiana 70119,  (504) 945-5635

La Salad Au Crabe

Jumbo lump crab meat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots

La gratinée d'oignon

Our famous French onion soup with croutons and melted Swiss.  A signature item at Café Degas.

L'assiette de patés

House made patés with saucissons, fig mustard, cornichons

COOLinary

One of our offerings during COOLinary August

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The longest running and most Gallic French Restaurant in New Orleans

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Dinner Menu

LES HORS D'OEUVRES

L'ASSIETTE DE PATÉS plate 10 board 15
House made smooth & country pâtés with garlic and dry saucissons,
fig mustard and cornichons

LE PLATEAU DE FROMAGE 10 plate board 15
Selection of domestic and imported cheeses

LE RAVIOLI MAISON  14
Chef'S choice of homemade ravioli - please ask your server

" Eat Local Challenge"  LA CAILLE RÔTIE   15
Roasted quail over local baby greens, seasonal fresh fruit, spiced pecans,
goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette 

LES ESCARGOTS BOURGUIGNONS   8
Broiled escargots, herbed garlic butter, herbsaint, parsley crostini

LES MOULES AU FENOUIL   14
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs,
served with pommes frites and roasted garlic aioli
for Eat Fit NOLA, Sub vegetables for frites

LES SOUPES & SALADES

LA GRATINÉE D'OIGNON   8.5
Our famous French onion soup with croutons and melted Swiss

LA SALADE MAISON   8
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted
garlic almonds - With creamy gorgonzola or bacon, add 1.75 each

LA SALADE AUX CHOUX DE BRUXELLE   9
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions,
Sherry vinaigrette

LA SALADE AU CRABE   15
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit,
mint with tarragon vinaigrette and crispy shallots

LA SALADE DE CHÈVRE TIÈDE   11
herb & black pepper goat cheese baguette, baby greens, granny smith apples, roasted red beets,
toasted spicy pecan, aged balsamic vinaigrette

LES VIANDES ET POISSONS

L'ONGLET DE BOEUF   22
seared hanger steak, pomme frites, vegetables, toasted shallot & garlic bordelaise

LA SALADE NIÇOISE AU THON POËLÉ   18.5
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato,
red new potatoes, white Boquerón's anchovies, Dijon vinaigrette

MIGNONETTE DE VEAU AU PARMESAN   22
Flash fried parmesan crusted veal medallion, caper beurre blanc,
quartet of vegetables

PAN-SEARED RACK OF LAMB & LAMB MERGUEZ SAUSAGE   31
Provençale Ratatouille, haricots verts, fingerling potatoes, smoked Vidalia onions,
served au jus

L'ASSIETTE DE LEGUMES   14
Ask your server for today's vegetable selection

À LA CARTE   6

Ratatouille
Haricots verts
Seasonal mixed vegetables
Green asparagus
Pommes frites
Brussels sprouts

LES BOISSONS

Soft drinks, coffee and iced tea   2.75
Orangina   3.25
Perrier   2.75
Espresso   3
Cappucino   3.75
Café au Lait   3
Mighty Leaf herb tea   3.5

Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System. For more information visit www.ochsner.org/eatfitnola.

We offer carry out and Gift Cards

Sorry, no separate checks.

If you experience any problems with this site please contact the webmaster.

 

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