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Café Degas

3127 Esplanade Ave, New Orleans, Louisiana 70119,  (504) 945-5635

La Salad Au Crabe

Jumbo lump crab meat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots

La gratinée d'oignon

Our famous French onion soup with croutons and melted Swiss.  A signature item at Café Degas.

L'assiette de patés

House made patés with saucissons, fig mustard, cornichons

COOLinary

One of our offerings during COOLinary August

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The longest running and most Gallic French Restaurant in New Orleans

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Dinner Menu

MISES EN BOUCHE

L'ASSIETTE DE PATÉS plate 11 board 16
House made smooth & country pâtés with garlic and dry saucissons,
fig mustard and cornichons

LE PLATEAU DE FROMAGE 11 plate board 16
Selection of domestic and imported cheeses and fresh seasonal fruit

LE RAVIOLI MAISON  15
Chef'S choice of homemade ravioli du jour - please ask your server

LA CAILLE RÔTIE   15
Roasted quail over local baby greens with citrus honey vinaigrette, fresh
seasonal fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, and red onion

LES ESCARGOTS BOURGUIGNONS   8
Broiled escargots, in Herbsaint and garlic butter with parsley crostini

LES MOULES AU FENOUIL   14.5
Prince Edward Island mussels steamed in white wine fennel broth with fresh tarragon
Served with pommes frites and roasted garlic aioli
for Eat Fit NOLA, Sub vegetables for frites

LES SOUPES & SALADES

LA GRATINÉE D'OIGNON   8.75
French onion soup with croutons and melted Swiss cheese

LA SALADE MAISON   8
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted
garlic almonds - Add creamy gorgonzola or bacon, add 1.75 each

LA SALADE AUX CHOUX DE BRUXELLE   9.75
Bacon fat seared brussels sprouts on a bed of mixed baby greens with sherry vinaigrette,
creamy gorgonzola, lardons and red onions

LA SALADE AU CRABE   15.75
Jumbo lump crabmeat on baby arugula with tarragon vinaigrette,
shaved fennel, grapefruit, mint and crispy shallots

LA SALADE DE CHÈVRE TIÈDE   12
Herb & black pepper goat cheese baguette over baby greens with aged
balsamic vinaigrette, granny smith apples, roasted red beets, and toasted spicy pecans.

LES ENTREES
LES VIANDES ET POISSONS

L'ONGLET DE BOEUF   23.5
Seared hanger steak, pommes frites, and mixed vegetables
Toasted shallot bordelaise

LA SALADE NIÇOISE AU THON POËLÉ   21
Seared yellowfin tuna on bibb lettuce with dijon vinaigrette,
Niçoise olives, white Boquerón's anchovies, haricots verts,
boiled egg, tomato, and new red potatoes

MIGNONETTE DE VEAU AUX HERBES DE PROVENCE 24.5
Flash-fried veal medallion and fresh shell pasta mixed with summer vegetables
and fresh basil.  Meyer lemon caper beurre blanc

PAN-SEARED RACK OF LAMB & LAMB MERGUEZ SAUSAGE   32
Provençale ratatouille and fingerling potatoes sautéed with smoked Vidalia onions
Toasted shallot bordelaise

L'ASSIETTE DE LEGUMES   14
Ask your server for today's vegetable selection

À LA CARTE   6

Ratatouille
Haricots verts
Seasonal mixed vegetables
Green asparagus
Pommes frites
Brussels sprouts

LES BOISSONS

Orangina   3.50
Perrier   2.95
Espresso   3.75
Cappucino   3.95
Café au Lait   3.25
Mighty Leaf herb tea   3.75

Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System. For more information visit www.ochsner.org/eatfitnola.

We offer carry out and Gift Cards

Sorry, no separate checks.

If you experience any problems with this site please contact the webmaster.

 

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